05 46 36 28 29 | contact@speciales-geay.fr
05 46 36 28 29 | contact@speciales-geay.fr
The green-eyed
cousin
Like the “fine de claire”, I am raised in the parks for at least 30 months. My transformation takes place during the refining stage when I am placed in carefully selected “claires” during 21 days.
Little blue algae are present in the water and when I filter them, the color my gills. The miracle of nature changes my colour and makes me one of a kind.
This unique refining technique gives me a seducing colour and vivid aromas when tasted. I am surprise to all oyster lovers with light and crisp flesh iodized notes.
