Brought up in the parks for a minimum of 30 months, I become truly exceptional on the last step of my growth. I am put in a “claire” for 120 days minimum which is when I grow and develop my flesh.
There are only two oysters set per square metre so I can make the most of the luxurious nutrients available. I am able to grow significantly in a quiet and privileged environment.
My flesh becomes fabulously soft and fine as well as being fleshy. I am also subtly iodized. I am the favourite of experts looking for a new culinary experience.
« I am a exceptional oyster. » l'Ultime GEAY 
Oysters 
Terroir & Know-how 
