GEAY Oysters are committed at the environmental and social level to the distribution of seafood products, obtaining the ASC, BIO, Marennes Oléron and Label Rouge labels.
The ASC Label makes it possible to guarantee social and environmental monitoring from birth to cultivation and basketing of oysters. This constantly evolving label allows the company to plan its action in order to constantly improve its impact on the environment and to guarantee the stability of its workforce specific to the GEAY family.
The BIO Label guarantees the rearing of oysters naturally caught at the heart of the Marennes Oléron basin. This tradition guarantees recovering the common and natural taste of all generations.
The Marennes Oléron brand guarantees a strong territorial influence, symbolized by the claires that have made the national reputation of refined oysters in this geographical area.
Oysters with the Label Rouge label enable to clearly mark the enhancement of a quality and know-how that is unique in the world.
GEAY oysters are proud to carry all these distinctions worldwide, which allowed them to be recognized many times at competitions and shows. Commitment in all these steps makes it the most labelled oyster farming company in the world.